Koneser Grill is a place for lovers of great food, barbecue, top quality product and good wine (connoisseurs).

We work with a live fire in the open kitchen. We want you to see it, feel its warmth, understand the unpredictability of the element. Working with fire is very demanding and the chef working with it must have an extraordinary instinct to tame it.

We invite you to sit down by the fire with us and see the energy hidden in it. We’re building it slowly.

We light it up in the hearth in the morning and in the evening we have a mature fire that gives us its strength. We want you to enjoy it as much as we do.

A life fire barbecue means working hard to balance the temperatures, the smoke and the aromas. For barbecuing we use only Polish seasoned oak and alder wood.

In cooking we use classic smoking  and grilling techniques and we serve the food in a friendly, homely atmosphere.

We are brave in what we do. We are not afraid of the element and we know how to tame it.

Menu is for reference, minor changes are implemented every day.

The wine list is based exclusively on small to medium vineyards for whom wine is not just a “product” but most all a fruit of nature.

Our cooperation with the importer Vini e Affini has led to the creation of the card which is based on biodynamic, organic and natural wines.

At Koneser Grill we have a Private Room ideal for twenty people.

The renovated interiors of the former “Koneser” Vodka Factory with preserved original brick walls and historical cast-iron pillars are perfect for meetings at the common the table.